One thing is for sure: sweet butternut squash is a winner. Or you can add cloves and nutmeg to make it taste similar to pumpkin pie. Ginger gives the dish a bit of zing, which your family may prefer to leave out. You can also modify this recipe as you wish. This is one food where even picky eaters may change their minds if you entice them to try just one bite! It’s easy to make and will please a crowd. That’s what makes this baked butternut squash such a great addition to your meal repertoire. It’s easy to get the green veggies and purple fruits (who doesn’t love berries?), but orange vegetables can sometimes be difficult to work into your diet. Dieticians and other nutritional experts recommend regularly eating fruits and vegetables of all different colors.

You can feel good about giving your family a meal that’s full of good nutrition. Served with a green vegetable like peas or spinach, this is a nutritionally complete meal. It’s a perfect side dish to roast beef, turkey, or ham. Baked Butternut Squashīaked butternut squash is truly one of fall and winter’s most underrated vegetables. It’s also a great source of vegan protein (though this recipe isn’t vegan). Butternut squash is especially high in antioxidants like vitamins A and C, and is high in potassium as well. In addition to being high in fiber, butternut squash also has a ton of vitamins. Its texture will remain moist and provides the fiber that will keep you full and healthy.

You can even use butternut squash in a pie, similar to a pumpkin pie, or bake it in bread or muffins. You can serve it as a side dish or a dessert. Similar to pumpkin, butternut squash is versatile and tasty. This recipe combines flavors like brown sugar, ginger, pineapple, and walnuts, which makes it more like a sweet treat. However, butternut squash is so delicious that you won’t want to leave it unattended in the back of your pantry. You can keep it in your pantry for months if you want, so you never have to worry about buying produce that goes bad before you can use it! Today, the long storage time of butternut squash is still just as highly valued. ©Magnolia Franklin / lovesweatfitness – License

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